A one-day cookery courseJoin our skilled cook in the Workhouse Kitchen this November and learn to make some Victorian festive treats with a modern twist. The course takes place on Monday 1 November, when the museum is closed to the general public, so you will have the museum to yourselves.Starting at 10am and finishing at 3pm, we are using local produce where possible, some sourced from the workhouse kitchen garden. All equipment and ingredients are provided. Only six places are available, so it would be perfect for a group of friends as well as individuals!